Sunday, September 9, 2012


Red Capsicum .. 2 nos. 
Red Chilies .. 4nos. 
Gram dhall .. 1 spoon
Urud dhal .. 1 spoon
Garlic . 8 pieces
Tamarind ..  small size
Gingilee oil .. 1 table spoon
Mustard .. 1 spoon
salt .. to taste

Remove the seeds from capsicum and cut in to big pieces

Take one pan and put the oil, when the oil heat put the Urud dal and gram dal and fry till it brown and after that add garlic and red chilli.  After that  add Capsicum and fry it little and add tamarind and make it cool.  

Grind the above items in a coarse form and after that season with curry leaves and heat the oil and put the mustard in to it.  When it splutters put on the chutney and mix well and serve.

You can add Green chilli instead of red chilli also.  But the colour will be little bit lighter when you add.  But the taste will remain same.

Prepare, serve and eat ...........