Saturday, June 21, 2014

SABUDANA (சவ்வரிசி) VADA

1 cup Sabudana (soak for 4-5hours)
2 Big Potatoes - Boiled & Mashed
2 tbsp Chopped Cabbage
1/2 tsp Grated Ginger
1 tbsp chopped Coriander leaves
Green Chilies to taste
Salt to taste
Oil for deep frying
Method of Preparation:
  • Heat the pan, add sabudana, sprinkle little water on it and toss it. When it is soft remove it and cool it (3-4min). 
  • Combine softened sabudana and all the ingredients and mix well.
  • Make small balls of the mixture and press it to 2 diameter inch size.
  • Deep fry in oil or ghee to make crispy sabudana vada.