Ingredients
1 cup Sabudana (soak for 4-5hours)
2 Big Potatoes - Boiled & Mashed
2 tbsp Chopped Cabbage
1/2 tsp Grated Ginger
1 tbsp chopped Coriander leaves
Green Chilies to taste
Salt to taste
Oil for deep frying
2 Big Potatoes - Boiled & Mashed
2 tbsp Chopped Cabbage
1/2 tsp Grated Ginger
1 tbsp chopped Coriander leaves
Green Chilies to taste
Salt to taste
Oil for deep frying
Method of Preparation:
- Heat the pan,
add sabudana, sprinkle little water on it and toss it. When it is soft
remove it and cool it (3-4min).
- Combine
softened sabudana and all the ingredients and mix well.
- Make small
balls of the mixture and press it to 2 diameter inch size.
- Deep fry in
oil or ghee to make crispy sabudana vada.
