SABUDANA (சவ்வரிசி) VADA

Ingredients

1 cup Sabudana (soak for 4-5hours)
2 Big Potatoes - Boiled & Mashed
2 tbsp Chopped Cabbage
1/2 tsp Grated Ginger
1 tbsp chopped Coriander leaves
Green Chilies to taste
Salt to taste
Oil for deep frying

Method of Preparation:

• Heat the pan, add sabudana, sprinkle little water on it and toss it. When it is soft remove it and cool it (3-4min). 
• Combine softened sabudana and all the ingredients and mix well.
• Make small balls of the mixture and press it to 2 diameter inch size.
• Deep fry in oil or ghee to make crispy sabudana vada.